— Julia Child. Set aside. Steamed in minutes with shallots, garlic, white wine and fresh herbs. Pat fish dry. Chef Kevin Belton will use speckled trout instead of sole It’s also the recipe that ignited Julia Child’s passion for French food! It's based on Julia's recollection of the meal in the memoir My Life in France.In both the book and the movie, Julia is served a whole sole, delicately cooked in butter and lemon. This traditional French dish rose to worldwide fame when the renowned cookbook author Julia Child first mentioned it in her bestselling book. Julia Childs made French cooking accessible to the rest of us. It’s hard to believe we’re already in week 7 of JC100. A variation on meunière sauce with almonds . From “The Way to Cook,” by Julia Child. When it comes to classic French dishes, Chef Ludo Lefebvre will never shy away from the butter. 6 skinless, boneless sole or other thin fillets Salt and fresh ground pepper 1/4 cup of flour or so for a plate 4 tablespoons clarified butter 3 tablespoons minced fresh parsley 4-6 tablespoons unsalted butter 1 lemon cut into wedges. Sole meunière is usually served with mashed or … 4 to 6 skinless, boneless filets of sole. When cooked, sole meunière has a light but moist texture and a mild flavor. The recipe for sole meuniere is dead simple, with only a handful of ingredients, four of which are pantry staples. Julia Child’s fillet meunière; Fish fillets sautéed in clarified butter, resulting in a crisp exterior while still light and flaky inside. Welcome to the recipe I have decided is the most perfect seafood recipe of all time, and as the story has it, the one that Julia Child created after she had one of her first glorious dinners in France. The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavors of fresh fish, butter, lemon and parsley. Fish is the center of the dish, so using a quality fillet is important: A true English Dover sole is preferred. Dredge in flour, and knock off excess. Fillet of Sole Meunière. Well here we are at week 7 already, I can’t believe it. The dish that set Julia Child on her culinary path was a sole meunière tasted in Rouen, France. Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, preferably whole (gray skin removed) or filet, that is dredged in flour, pan fried in butter and served with the resulting brown butter sauce, parsley and lemon. This simple recipe for Julia Child’s filet of sole pairs tender filet of sole with a lemony, butter sauce for the perfect seafood dinner. With my collection of recipes from around the world. It was her first bite of her first meal in France, a fish dish called Sole Meuniere. The dish that made Julia Child fall in love with French cuisine, sole meunière highlights the simple flavours of fresh fish, butter, lemon and parsley. I’m still hoping I can make it through the entire 15 weeks! Julia Child was able to remember the single most decisive moment in her life with photographic clarity. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Julia and her husband, Paul, are having lunch in Rouen, France, where he explains that “in France, good cooking [is] regarded as a combination of national sport and high art.” They order, among other delights, oysters on the half shell and — at the recommendation of the waiter — sole meunière, which renders Julia nearly speechless. This week’s recipe is one that those of us familiar with Julia Child’s life have been waiting for: Filets of Sole Meuniere, Julia’s first-ever meal in France, from The Way to Cook.. Julia Child’s classic recipe for mussels mariniere couldn’t be any easier. For one of her first meals in Paris, Julia Child ate sole meuniere, a simple-seeming white fish cooked in butter and lemon.In her memoir, My Life in France, she called it “the most exciting meal of my life.”The soon-to-be famous chef was already in her 40s when she tasted this fish, and it may have launched her glorious career.. ORIGIN OF SOLE MEUNIERE. Its perfection lies in its simplicity and should be a staple in every home cook's repertoire. Visions of plates of broiled fish with accompanying mixed green salads danced in my head right up until the moment that I read through Lightly dusted with flour and Herbes de Provence, and cooked in olive oil with capers, this Sole Meunière recipe is uncomplicated, takes 10 minutes to cook and is perfect for a weeknight meal. Saute in a half butter/half olive oil mixture until light brown. Julia Child’s Fillets of Sole Meuniere. Serves 6. (Image credit: Paul Child/WGBH) Today would be Julia Child's 106th birthday and we are celebrating her by cooking one of her favorite recipes—Sole Meuniére. white 5 Comments so far ↓ 100 Ways to Celebrate Julia Child's 100th Birthday // Oct 19, 2012 at 6:29 pm Sole Meunière à la Julia Child. Joyeux Anniversaire Julia Child! Sole Meunière from the Incomparable Julia Child. https://www.epicurious.com/recipes/food/views/classic-sole-meuniere-357949 In French, meunière refers to the miller’s wife, referring to the fact that flour is used to dust the fish. Dredge in flour and shake off the excess. Add fish and cook, turning halfway through, … Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Fingers crossed there … channel your inner nigella. Sole Meuniére is just one of hundreds of spectacular French recipes. South African East-Coast Sole is … Leave your passport at home with my delicious collection of world cuisine recipes. It has been a tradition to celebrate her birthday here on Taste With The Eyes for the past 10 years. To make Sole Meunière: Season the fresh Petrale Sole, then dip it in a beaten egg. And this sole meunière recipe is no exception. I chose it for our International Cuisine meal because it was Julia Child’s Epiphany! Into the French cuisine, the sole is probably the king of fishes.Indeed, this fish is the protagonist of the preferred dish of King Louis XIV: the Sole Meuniere!. See more ideas about Me quotes, Life quotes, Words. Today marks the 106th birthday of the legendary Julia Child who, in 1963, charmed and inspired American cooks to try their hand at French cuisine on WGBH Boston’s pioneering television series, The French Chef. Today would have been Julia’s 105th birthday. Heat oil and butter for the fish in a 12-inch heavy skillet over medium-high heat until foam subsides. In one of the opening scenes of My Life in France , Julia Child experiences an early meal in France with her husband, Paul, a lunch at La Couronne, a medieval house turned restaurant built in 1345.After oysters, she goes on to describe an early culinary epiphany, apart of what would become "the most exciting meal of my life." 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