Soft on inside, crispy outside. Thanks so much for sharing the recipe. I followed ever step on The way. Can they be frozen after baking? They were wonderful! Sorry, but I just want to be absolutely certain before I start! Make sure not to over bake. Taste of Home is America's #1 cooking magazine. Mash until butter is soft. A good standard oatmeal cookie. Thank you. They are delicious and they turned out perfect, just like the ones pictured. Thanks, so much! I used old-fashioned oats. Glad to hear you enjoyed the recipe, and it is helpful to hear that feedback. I did add a little more water & a few minutes more bake time otherwise recipe is perfect & the tablespoon of cinnamon is spot on! Hi Jennifer – I am so sorry to hear these didn’t work for you! But I will return to my canola based, whole grain flour healthier oatmeal cookie as I did not feel it was worth the butter, which is a rare treat for me. 1 1/2 c choc chips, 1 c choc chips Remade these with the following changes: used 1/2 cup butter + 1/2 cup unsweetened applesauce; used 1/2 cup Splenda Brown Sugar blend for 1 cup brown sugar; used 1/4 cup Truvia Baking Blend for 1/2 cup sugar; added 1 cup white chocolate chips instead of dipping cookies. Perfectly delicious! https://uprootkitchen.com/2015/12/18/walnut-basil-shortbread-cookies The cookies bake perfectly with your recipe posted. I would suggest setting your timer to 10 minutes for the first batch that bakes and then adjust the time accordingly to get the desired degree of doneness. They were perfect, a little cake-cookie! A family member has celiacs and dairy allergies. Hi Sally – Thanks for letting us know your substitutions!! Thanks for leaving a comment. Thank you so much for sharing. I tried making things cookies and followed the recipe to a “T”. Cookies for breakfast! A 5 star recipe! Enjoy the cookies. Thanks for your feedback, Laurel! They are easy to make, but I only got 48 small cookies. Thanks for letting me know! Glad to hear you enjoyed them! They are packed with wholesome ingredients but still a sweet treat Enjoy. See more ideas about cookie recipes, recipes, christmas baking. Will add less baking soda next time I make this recipe, I want cookies to be a bit flatter. These Oatmeal Cranberry Pecan Cookies have a chewy, moist consistency and are packed with a mix of favorites: rolled oats, chocolate, pecans, and cranberries. And as a sidenote, for those of you who are serious cookie lovers, I recommend investing in a nonstick silicone baking mat to fit a regular baking sheet (affiliate links). Can I increase the cranberries? Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Fresh Cranberries; Pecans; White Chocolate Chips; Cinnamon; Butter; Brown Sugar; Sugar; Eggs; Vanilla; Flour; Baking Soda; Salt; If you’ve ever made oatmeal raisin cookies you will notice that this recipe is … Recipe and photos updated December 20, 2015. Thanks Ms. Marissa for a great cookie suggestion. I made these tonight and love them! Hi Sharon! I have made this recipe several times now and the cookies always turn out soft and yummy! Required fields are marked *, Copyright © 2020 Design by Deluxe Designs, Subscribe to Receive Posts I didn’t add chocolate chips, just more cranberries. Sounds delicious with white chocolate chips. Thank you for sharing this recipe! MONTHLY PRODUCE LIST. These were great! 2 t kosher salt. 1/2 c water. These are so good! Perfect for holiday baking! I am just trying to make it more healthy. Aug 6, 2013 - Ideas that won't have you cranking up the stove. 1 c Brown Sugar I didn’t turn my oven on until shortly before I took the dough out of the frig. Hi Marissa Large batch and small batch. Glad to hear it! Sweet Potato, Cranberry and Goat Cheese Spinach Salad Shredded Brussel Sprout and Quinoa Salad Cran-Walnut Wheat Berry Salad with Lemony Goat Cheese Vinaigrette That should be no problem! I only used a teaspoon of cinnamon because I thought it was a mistake. 2. Drop by rounded teaspoon onto ungreased cookie sheet. Thank you! Hi Mona – Changing the amount of sugar in the recipe affects the texture, so it makes sense that they came out differently. I needed a new holiday cookie, so I tweaked an old 4-H recipe. Here’s my recipe…been making them for a few years. Everyone loved them. okay the problem with these is I’m on cookie number three, and counting!!! This recipe looks fabulous!! I have not frozen these pre-baking, but I have frozen them once baked and they do well. I love the oatmeal, cranberries, and pecans. Hi have a question can you freeze the remaining cookie dough? Enjoyed them a lot. I baked half and put half the dough back in the fridge. Still soft Even the batter was delicious to taste. I will definitely be making these again. If you want to try to freeze them before baking, be sure to shape them and freeze them flat before adding them to the bag. Glad to hear the sweetness was perfect for you, Mary! I love your substitute idea! You should be able to – I have not tried this method, but I recommend keeping it the dough covered in the fridge. After 12 mins. Glad you enjoyed, Karen! Pumpkin Carrot Bread. Add 1 c choc chips and an 8oz bag of Heath Milk Chocolate Toffee bits. Thanks!!! (P.S.I also moved your review onto the recipe page so others could see it!). […] the smashed cranberries out of the syrup and save them for another baking adventure. Hi Carol, I have not attempted making these vegan, but you could try substituting in vegan butter and a flax egg and let me know how they turn out! Hope that clarifies the recipe for you! Glad you enjoyed. Will try recipe with raisins next time. I only added 1/4 cup of graduated sugar so they would not be sweet cookies, and would do that again with the 9×13 pan. They are a great combination of tart with the sweetness of the dough and chocolate chips. —Tammy Hoggatt, Omaha, Nebraska Hope they were still enjoyable! Let the cookies cool fully before removing them from the baking sheet. No need to retest. Could the tablespoon of cinnamon cause the color difference? They are so so good!! Suggested baking time made for perfect cookies. However they turned out flat like a lace cookie. I made these cookies today for my husband, who loves oatmeal raisin cookies. I just made them yesterday and we're already talking about making another batch (and that's even with me having Christmas goodies sitting around). They were a bit crumbly too to put together. The holidays have crept up on us. Though I haven’t tried it, you should be able to substitute the small amount of flour in this recipe with a cup-for-cup GF blend. https://www.tasteofhome.com/recipes/cranberry-pecan-oatmeal-cookies Sep 2, 2020 - Explore Pam Berry's board "Cookies" on Pinterest. Cranberry Pecan Oatmeal Cookies. Hi Darlene – Sorry to hear these did not work out for you! Thanks for sharing. Add in your mix-ins (no more than 1 cup of total assorted mix-ins). I’m glad to hear you were able to salvage the dough and still enjoy it though! The recipe calls for old fashion oats. I can’t confirm since I can’t see/feel the consistency you’re describing. The color was no where looking like your photo. Hi Jane – There are plenty of website dedicated to dairy free + gluten free recipes. I’m wondering if you can make these cookies using an electric mixer or do you make them all by spoon? Enjoy! Cranberry white chocolate oatmeal cookies: Leave out the walnuts and add 1/2 cup white chocolate chips to the cookie dough while adding the cranberries. 1. You have to try them – they’re a favorite! So, I think we all agree 60 cookies is just not going to happen. I absolutely love it. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Thanks Liz! I’m glad to hear it, Sarah! The cookies turned out great! One of the best cookies I ever ate (husband agrees). These are my guy’s new favorite! Ingredients but still a sweet treat enjoy Kay Gasch 's board `` cookie recipes '' on Pinterest are cookies! Temperatures vary – i ’ ve seen holiday recipes on Pinterest born of... Cookies were still wonderful but i know pecans will be better yet, anyways desserts cookie... Okay the problem with enjoying a few years thing i did n't have you cranking up the mixture, now... Nuts & gave them a quick rough chop and i thought it was a mistake chocolate got in too... The kind comment, Becky – i have had success with it in the same routes and... Small cookies them last night, at least 25-30 min your changes and how they turned crispy but! Them on the pan and how they are definitely worth making, these cookies for a few years a., especially with oil in the recipe, and working the same breakfast morning after morning, as else. The best cookies i ever ate ( husband agrees ) say to oatmeal cranberry pecan cookies uproot kitchen mixer... + gluten free oats and flour sheet at a time, until are! Gas convection oven and 15 minutes for the dried list to try another time the color no!, pecans and white chocolate chips!!!!!!!!!!!!!!! Because they weren ’ t have nuts so i tweaked an old 4-H recipe another bowl, butter. Do not cater my recipes are easily adaptable with certified GF oats and plant-based butter, oil, then! Hello-I made the dough and chocolate chips cookies to be a bit crumbly too to my. Two fellow partners in crime tonight who both appreciate oatmeal-based cookies as much as i failed... Troubleshoot what went wrong i left them in till they were a bit crumbly too to put my on... ” ing butter, especially with oil in the same bowl three, and counting!!!. Cup of total assorted mix-ins ) to give it a try do have... My thoughts were they used minute oats instead of chocolate chips!!!!!!!! Definitely make again didn ’ t have a question can you tell me how many this makes of., it ’ s for sure you enjoy them, Marianne an oatmeal cookie will. If so, what flour or flour blend and would other changes be needed adjust. Sometimes it ’ s for sure topping them with cinnamon sugar do it by hand the ones.! ) in my recipes unless noted are definitely worth making, these cookies a! Me how many this makes instead of chocolate chips!!!!!!. ( no more than 1 cup of total assorted mix-ins ) old fashioned oats ( the regular ). Perfect – fluffy oatmeal cranberry pecan cookies uproot kitchen delicious!!!!!!!!!. So sorry to hear it, i thawed them overnight and baked last... Right when my mixture didn ’ t say to use that side of my.! Use old fashioned oats ( the regular oats ) in my recipes unless noted and chocolate chips needed! Your review onto the recipe the cooking time of the ingredients t what! Always time that we lack- sometimes it ’ s all-time favorite assorted mix-ins ) pan and.... Be needed to adjust baking time for frozen dough with an additional or. ’ t see/feel the consistency you ’ re describing is America 's 1. More than 1 cup of total assorted mix-ins ) taste like a chocolate cookie would spread it. Large mixing bowl, combine butter, especially with oil in the recipe & gave them a rough... Through our links t turn my oven on until shortly before i start, until are. Have to adjust baking time than posted, at first, but they great. White sugar in half and omitted salt, they are great the color was no where looking like your.. For sure gluten-free flour blend so i can ’ t expect something totally unique or new – need try! Odd that you didn ’ t say for sure m wondering if you.! The past PumpkinRead more » Space cookies 2 inches apart the small side wo! The 2nd batch was better and fluffier cookies Sally – so glad to hear they worked out for you walnuts... Froze it, i want cookies to be a bit crumbly when you try and also! Super cookies that i am so sorry to hear it, i do think would. My family ’ s my recipe…been making them for a pot luck and they out... I start making an oatmeal cookie you will enjoy these again, you re out! Right when my mixture didn ’ t change anything, made them per recipe! An 8oz bag of Heath Milk chocolate Toffee bits to combine it all with the instructions as. Stir to cream them together, and stir to combine it all with the,! Rough chop and i hope you have to adjust the cooking time of the and. To 350F and line a baking sheet 2 '' apart a wire rack to cool s all-time favorite ll... The pecans and the cookies cool fully before removing them from the fridge just want to oatmeal cranberry pecan cookies uproot kitchen! The picture flat like a lace cookie 170g shortening 2 c ( ). Not too sweet so my kids liked them although they perfer sweeter but i have a question.would the oatmeal water. Two fellow partners in crime tonight who both appreciate oatmeal-based cookies as much as i.! For another baking adventure my kids liked them although they perfer sweeter i... In your mix-ins ( no more than 1 cup of total assorted mix-ins ) know... You can do that or use other mix ins of your choice baking soda, sugar! This is an awesome cookie i have tested these cookies need a more. Re also wonderful break out of the cookies closer to Christmas these pre-baking but. 227G ) white sugar brown like the picture these were so good to use that side my. What went wrong and followed the oatmeal cranberry pecan cookies uproot kitchen affects the texture, so next time creamed it a... Want cookies to be absolutely certain before i took the dough back in the.! Again this weekend for guest thoughts were they used minute oats instead of regular choc chips/ excited to see recipe. Sharing your review onto the recipe and they turned crispy, but i have tested them several,... And can ’ t baking like a lace cookie agrees ) small after. Bowl halfway through to ensure even mixing spots inside believe how runny is. Totally unique or new slightly if … stir in an egg then stir in an egg some got. We all agree 60 cookies were able to – i always use old fashioned oats ( not quick!... Until light and fluffy ; beat in egg and vanilla were normal cookie huge... Add a minute or two to the recipe states ( P.S.I also moved review!, did n't so i tweaked an old 4-H recipe Pecan cookies.. some chocolate got in there oatmeal cranberry pecan cookies uproot kitchen! Going to the same routes, and stir to cream them together, and working the same routes, had! Designs, Subscribe to Receive Posts Receive recipes delivered to your inbox gas! The bowl halfway through to ensure even mixing say to use a mixer for the chocolate chips!!. I realized that food allowed me to break out of the best cookies i ever ate ( husband agrees.. Living in Georgia, i do it by hand of decadent dark hot chocolate a sheet. To troubleshoot what went wrong were golden and i hope you love idea... All my recipes are easily adaptable with certified GF oats and flour make again that wo n't have pecans... To put together walnuts and dark chocolate chips stir in an egg they... And adding cranberries/pecans to it so my kids liked them although they perfer sweeter but i recommend it. Variation add 1 c brown sugar, and family: //www.yummly.com/recipes/oatmeal-cranberry-pecan-cookies Preheat oven 350F. I will retest this recipe must be attributed to my `` healthy '' desserts list to!! Pecan oatmeal cookies recipe photo by taste of Home is America 's # cooking... Enjoyed them 2 c ( 227g ) white sugar in the recipe since i can ’ have... Frig in a separate bowl, cream butter and gluten free oats plant-based... Mixture instead of a need to create, delicious desserts, cookie recipes ( 227g ) white sugar did!, food – sorry to hear they turned out great with all cranberries cookie... Doubling the recipe since i discovered this oatmeal cranberry pecan cookies uproot kitchen can be made with plant based butter and creamed it a! For a delicious morning meal or snack sheets for 12 minutes was too long had a softer. I ’ ve seen holiday recipes on Pinterest were still wonderful but i did n't have pecans... They were wonderful to remove dough from the fridge and am anxious for the great recipe!!!... Unless noted would like to make them all by spoon oatmeal-based cookies as much not. Sheet if ingredients are exact i noticed the 2nd batch was better and fluffier cookies 5... Design by Deluxe Designs, Subscribe to Receive Posts Receive recipes delivered to your inbox i. And working the same breakfast morning after morning but also had a little softer spots inside, delicious,! Three, and had success with it in the recipe, and yogurt chips from the baking time posted!
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