Add Add the asparagus, season generously with pepper and a dash of salt, and cook for 5 minutes. Cream of Asparagus Soup is so delicious. Tips for Making the Perfect Batch of Vegan Cream of Asparagus Soup. 4. You can accompany the cream of green asparagus with a … The sun is shining, the birds are chirping, the cherry blossoms are blooming. And with the new season comes a new harvest of seasonal fruits and vegetables. Repeat with the remaining milk mixture and asparagus. Take out cooked asparagus and set aside. Fresh asparagus is in season, and I am all about this easy cream of asparagus soup. Let it cool and pour the soup into a blender or food processor. Cream of Asparagus Soup can be served hot or cold, garnished, or not. Spring has finally sprung! In the Spring and early Summer months, I can often find bunches of thin asparagus stalks that are so tender, you can … No one has to know that it literally takes five minutes to make. Low-Carb Cream of Asparagus Soup! I’ve made it twice now and love eating it for lunch.I’m freezing today’s batch into individual portions to enjoy later, and it can also be kept in the fridge for about a week. Incorporate the creamy soup into recipes that need a rich boost; For over 1,000 recipe ideas, visit Campbells.com’s Recipe Page; Count of this rich, comforting classic to satisfy; A delicately seasoned soup made with farm-grown asparagus and real cream; Packaged in a non-BPA-lined, 10.5 oz. ), but it will eventually get nice and smooth. Stir in the cheese, hot pepper sauce, salt and pepper; heat through (do not boil). https://www.vitamix.com/us/en_us/Recipes/Cream-of-Asparagus-Soup https://www.noreciperequired.com/recipe/cream-asparagus-soup The days are getting warmer and it’s really nice to see the sun set at around 8pm. Add the sour cream to the soup, stirring to blend. Pour half the milk mixture into a blender; add half the asparagus. If necessary, strain soup through a fine mesh strainer after blending to remove any fibrous bits. This soup is a different kettle of fish… or pot of soup. Remove the bay leaves. Melt butter in a large pot over medium heat. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. Heat the butter and oil in a large heavy-based saucepan. Read more. If desired, top with roasted asparagus … Once puréed, the potato gives a creamy texture to the soup without the need for cream. The soup is made with a basic white sauce, milk, and asparagus. If you like your soups and chowders thicker, then double the flour/water mixture used to thicken the soup. Cream of Asparagus Soup. Add the asparagus and saute onion 5 minutes, then add the chicken broth, milk, salt and pepper and let cook until the asparagus is tender. Asparagus Soup Variations You Can Try. The chicken stock brings out a sweet depth to the asparagus and the cream gives it a wonderful richness. https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Cream of Asparagus Soup. Serve the soup in individual portions and garnish with roasted asparagus, chopped into small pieces. A sure hit at any gathering. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Preheat the oven to 200°C. In a large Dutch oven, melt the butter over medium heat.. Saute the asparagus, onion, and garlic until the onion is translucent – about 10 minutes. Feel free to mix your favorite leftover meat or veggies into the soup. Add the heavy cream and season with salt and pepper. recyclable can recyclable can It’s made with milk and fresh ingredients. This simple cream of asparagus soup is an excellent way to use fresh asparagus. This cream of asparagus soup was a match made in heaven. Return the soup back to the pot and cook over medium heat. Top each serving of the soup with small cooked asparagus tips. David's Recipes - Need a soup that you can serve hot or cold? Don’t get me wrong, I love the fresh spears, and have posted many recipes featuring them, but for pure asparagus goodness, you just can’t beat a perfectly made bowl of soup. https://simplysohealthy.com/low-carb-cream-of-roasted-asparagus-soup-recipe You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. David Venable shares his Cream of Asparagus Soup recipe. 1. Sprinkle in … Cream of Asparagus Soup without cream: Add a diced, peeled potato or two to the broth to cook until tender. Creamy and lush with a delicate flavour, there’s no hiding about it. There are no tricks or secret techniques here; just make sure your onions are fully cooked before adding the asparagus, and other than not over-cooking it, there’s not a lot that can go wrong. After creating my favorite panini in the world ,caramelized onion ham and cheese panini, I wanted a perfect soup to compliment it. 3.Remove from heat, allow soup to cool slightly, and then (carefully) blend everything using a regular blender or a stick blender. I’m definitely an asparagus lover, so this creamed soup was a gem of a find. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market!This recipe reserves the tips, and the soup is thick enough to let them float on the surface. The best asparagus cream soup was in a small rearaurant in Berlin. Return soup to the pot. If you prefer, add a splash of extra virgin olive oil and some grated Parmesan cheese. Asparagus has got to be the most iconic vegetable of the season. Cream of Asparagus Soup: The perfect use for the woody ends of asparagus. Helpful. Season with salt and pepper. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. March 29, 2014 by Trina Marie. By: Chef Laura Bonicelli. Asparagus is one of my absolute favorite vegetables, especially in the Spring when it’s at its peak. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream. How to Make Cream of Asparagus Soup. Comment Report abuse. 2. Heat the butter with flour for 2 minutes, stir and then add the liquified cream of asparagus and … I didn’t make the soup very thick. The German cooks actually celebrate asparagus season, creating asparagus (Spargel) dishes of every kind. But it’s always fun to put your own spin and see how you like those variations. You’ll love it! Pour in the stock and asparagus tips; and simmer for 15 minutes. Add onion and garlic, and saute 5 minutes. It can take a few minutes if you don’t have a high-powered device (I don’t! Process until smooth. WHAT YOU NEED 5. Incorporate the creamy soup into recipes that need a rich boost; For over 1,000 recipe ideas, visit CampbellsKitchen.com; Count of this rich, comforting classic to satisfy; A delicately seasoned soup made with farm-grown asparagus and real cream; Packaged in a non-BPA-lined, 10.5 oz. Take advantage of this in-season crop and savour its glorious flavour in a delicious, smooth and creamless cream of asparagus soup. Once the butter just begins to brown, add minced garlic, and cook for about 45 seconds to 1 minute or until fragrant. Cover and process until very smooth; return soup to the saucepan. Cream of Asparagus Soup has rich flavoring from the tarragon, marjoram, dill weed, bay leaves and parsley in the recipe. ASPARAGUS SOUP. Spring is officially here. The asparagus cooking liquid adds extra flavor to the dish. Low-Carb Cream of Asparagus Soup. Both will give the soup a very special touch! 22 people found this helpful. Melt butter in a large saucepan over medium-high heat. https://www.deliaonline.com/recipes/type-of-dish/soups/asparagus-soup Sautéed in a hint of butter with onions and garlic to soften the grassy undertones, then simmered in broth until soft and tender. Blended until smooth and creamy with a good kick of cream gives you a comforting flavourful cream of asparagus soup that can be served as an appetiser or light meal. Season with salt and pepper to taste. BUT. Add the leek, garlic, salt and pepper and sweat over a low heat until the leek is soft. Ingredient variations exist. Cream of Asparagus Soup, vitamix: A Vitamix or Blendtec blender is fabulous for puréeing soups, as well as making smoothies, flours, blended drinks, and well, almost everything. This soup is AMAZING just the way it is here. Add the asparagus stems and cook for another 3 minutes. 2 cans Campbell's Cream of Onion soup 1 can of water Use a crock-pot liner for easy clean-up Cook on low for four hours That's it! Be patient when you blend the soup. See how you like those variations to make this creamed soup was a gem of a find excellent way use! Has rich flavoring from the tarragon, marjoram, dill weed, bay leaves and in! Half the milk mixture into a blender or food processor puréed, the birds chirping! Strainer after blending to remove any fibrous bits you can also simply omit the optional milk, cheese, pepper. Asparagus stems and cook for 5 minutes and lush with a delicate flavour, there ’ s with! And I am all about this easy cream of asparagus simple cream of asparagus soup be! To thicken the soup without the NEED for cream stock and milk or cream as primary.! Perfect Batch of vegan cream of asparagus soup recipe the saucepan pepper ; heat through ( do not )! 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